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Moffat Industrial Convection Baking Ovens
Moffat designs industrial-grade commercial baking systems featuring patented Turbofan bi-directional airflow technology and fully vitreous porcelain enamel oven liners. Engineered specifically for high-capacity American commercial bakeries, institutional kitchens, and busy quick-service restaurant lines, this global thermal industry pioneer eliminates cold baking zones and structural heat loss by offering rugged, NSF-certified cooking infrastructure.
Our inventory presents the legendary Moffat Turbofan Convection Ovens for absolute baking consistency, alongside advanced multi-mode Convotherm Combination Ovens and humidified prover Holding Cabinets. Every advanced mechanical platform matches standard US utility parameters, comes protected by an extensive factory-supported warranty program, and guarantees immediate domestic access to genuine OEM components and factory-certified field technicians.
Why Choose Moffat Technology
- Bi-Directional High-Volume Airflow: Patented multi-speed fan motor systems reverse direction automatically every two minutes, ensuring perfectly even heat circulation across all baking trays.
- Safe-Touch Dual-Vent Doors: Double-pane tempered glass door panels incorporate cool-air layer tracks that vent inner heat upward while keeping the outer handle safe to hold.
- Vitreous Porcelain Enamel Chambers: Heavy-gauge steel interior compartments are fused with a high-durability glass lining, reflecting thermal energy back to the food while enabling easy wipe-downs.
- Plug-In Continuous Halogen Lights: Low-profile, heat-resistant lighting assemblies are isolated behind tempered glass shield gates, providing operators full visibility without dropping cavity temperatures.
- Smart-Drying Humidity Valves: Electronic chamber moisture vents extract steam in controlled bursts, allowing operators to transition instantly between soft pastry baking and crisp roasting.
Questions about Moffat
Q: Why is a Moffat Turbofan bi-directional fan superior to a standard commercial convection oven fan?
A: Standard fans spin in only one direction, pushing hot air onto one side of the pan and requiring cooks to spin trays manually. Moffat’s bi-directional reversing fan balances airflow across the entire rack, ensuring uniform browning without manual rotation.
Q: Can Moffat countertop convection ovens accommodate full-size commercial sheet baking pans?
A: Yes, full-size models like the E27 and E28 series feature spacious internal racks built explicitly to fit standard 18-inch by 26-inch commercial baking sheet pans with proper interior clearance.
Q: What type of warranty protection does Moffat offer for its baking line inside the United States?
A: Moffat products carry a comprehensive multi-year parts and labor warranty, with on-site professional repair dispatches managed directly through a broad nationwide network of factory-trained authorized repair technicians.
Showing 1–32 of 91 resultsSorted by latest
Moffat USP8M rectangle combination proofer routes 1450W electric power inside a uninsulated frame to manage moisture levels for 8 food trays in convenience store bakeries.
- Fits compact countertops under 29 inches wide
- Draws 11.6 amps from electrical lines
- Provides lip load interior sheet pan tracks
- Maintains temperature settings between 65 and 185F
- Includes 1 single clear view door
Moffat USP85M8/2 double deck utility station runs a 2.9 kW electrical system inside twin stainless steel shells to prepare yeast dough structures in high-volume catering loops.
- Requires a 120 volt electrical line
- Measures 35.875 inches in total width
- Features 2 clear view separate doors
- Utilizes bottom mounted analog control interfaces
- Provides integrated humidity control systems
Moffat USP85M8 rectangle combination proofer routes 1450W electric power across uninsulated panels to hold 8 food trays inside institutional bakery environments.</p
- Draws 11.6 amps via electrical lines
- Measures 36 inches in total height
- Provides internal lip load slide channels
- Features 1 single clear view door
- Stands on swiveling wheels with casters
Moffat USP85M12 mobile transit cabinet runs a 1950W heating core with controlled humidity functions to condition 12 sheets inside university catering loops.</p
- Draws 15.6 amps from electrical grids
- Measures 35.875 inches across front panels
- Provides lip load interior sheet pan tracks
- Maintains temperature settings between 65 and 185F
Moffat USP12M narrow holding station connects a 1950W mechanical heating setup to a NEMA 5-20P wire to shield 12 trays inside coffee islands.</p
- Fits compact countertops under 29 inches wide
- Measures 44.5 inches in total height
- Provides lip load interior sheet pan tracks
- Features 1 single clear view door
- Utilizes bottom mounted analog control interfaces
Moffat USH8T-UC undercounter heating chamber channels 1300W electric power across a touchscreen control loop to sustain 8 trays inside airport coffee shop islands.
- Fits compact spaces under 32 inches high
- Draws 10.4 amps of electrical current
- Provides lip load interior sheet pan tracks
- Maintains temperatures between 68 and 194F
- Features 1 single clear view door
Moffat USP10M half-size proofing chest utilizes 1450W electrical heating elements with a humidity system to hold 10 food trays inside school cafeteria lanes.
- Measures 40 inches in total height
- Draws 11.6 amps via electric setups
- Provides lip load internal layout rack slides
- Maintains core metrics from 65 to 185F
Moffat USH8T-FS-UC low-profile holding unit coordinates 2050W electrical connections under electronic touchscreen adjustments to shield 8 pans inside fast-casual restaurant lines.
- Requires 208-240V single phase power inputs
- Measures 28.875 inches in total width
- Connects via a NEMA 6-15P plug
- Houses 1 single clear separate door slot
- Utilizes stainless steel structural sheet frameworks
Moffat USH8D-UC low-profile heating chest routes 1300W electric power across side-mounted digital control loops to preserve 8 half-size trays inside corporate coffee islands.
- Fits compact spaces under 32 inches high
- Draws 10.4 amps from electrical lines
- Provides internal lip load pan slides
- Maintains temperatures between 68 and 194F
- Features 1 single clear separate door slot
Moffat USH8D-FS-UC undercounter food warmer channels 2050W electric heat under side electronic digital management to condition 8 full-size trays within narrow sandwich lines.
- Requires 208-240V single phase power inputs
- Measures 31.875 inches in deep layout depth
- Provides lip load internal layout rack slides
- Connects via a NEMA 6-15P plug
Moffat USH10T-FS mobile hot vault coordinates a 2050W heating module with touchscreen data panels to protect 10 full-size pans inside institutional buffet corridors.
- Measures 40 inches across total heights
- Draws 8.5 amps via electric systems
- Provides lip load interior sheet pan tracks
- Features 1 single clear view door
- Utilizes stainless steel structural sheet frameworks
Moffat USH10T half-size hot station routes 1300W electric power via a side touchscreen display panel to preserve 10 half-size food trays inside airport coffee shop islands.
- Measures 40 inches in total height
- Draws 10.4 amps from electrical lines
- Provides internal lip load pan slides
- Maintains temperatures between 68 and 194F
- Features 1 single clear view door
Moffat USH10D-FS full-height warming cabinet runs a 2050W heating module under electronic digital regulation to protect 10 full-size pans inside institutional buffet corridors.
- Requires 208-240V single phase power inputs
- Measures 28.875 inches across front panels
- Provides lip load interior sheet pan tracks
- Connects via a NEMA 6-15P plug
Moffat USH10D freestanding thermal chest channels a 120V electric connection alongside side-mounted digital control interfaces to condition 10 trays inside fast-casual restaurant assembly lines.
- Measures 26.75 inches in deep depth
- Draws 10.4 amps under electrical loads
- Provides lip load internal layout rack slides
- Features 1 single clear separate door slot
- Utilizes stainless steel structural sheet frameworks
Moffat Turbofan EHT10-P-L touchscreen holding chamber routes 2.3 kW electric power via a 208V single phase line to condition 10 pans in airport kiosk food lines.
- Fits layout spaces 40 inches high
- Draws 11 amps of electric power
- Connects via standard NEMA 6-15P plugs
- Provides fixed interior wire slide tracks
- Includes integrated water paths for humidity
Moffat VH35 Spanning a 36 1/8 Inches length, this stainless condensate-removing ventless canopy matches specific convection oven models inside busy resort buffet lines.
- 41 Inches depth collects steam columns.
- 14 3/8 Inches height fits tightly.
- 110-120 Volts configuration operates standard lines.
- NEMA 5-15P plug guarantees instant setup.
- 190 lb. structure balances mounting loads.
Moffat VH33 Mounting directly over specialized backing ovens, this compact 24 3/8 Inches ventless system clears baking humidity without requiring exterior roof penetrations.
- 35 Inches depth captures cooking plumes.
- 14 1/2 Inches vertical profile clears shelves.
- 110-120 Volts input lowers energy footprints.
- NEMA 5-15P cords ease counter positioning.
- 110 lb. chassis limits structural stress.
Moffat VH-32 Utilizing an efficient ventless horizontal assembly, this stainless steel condensate hood matches specific convection oven models inside crowded stadium concession kiosks.
- 29 1/4 Inches length fits tightly.
- 40 Inches depth captures cooking plumes.
- 14 1/2 Inches height clears overhead shelves.
- 110-120 Volts configuration operates standard lines.
- NEMA 5-15P plug guarantees instant setup.
Moffat E32D5-2P Turbofan (208V) houses an elite single-deck convection network and electronic steam injection system within its 28 7/8-inch width frame. This full-size freestanding digital asset provides rapid-cycle moisture-assisted baking for five full-size sheet pans, allowing high-output kitchens to maintain continuous throughput.
- 5.8 Kilowatts engine maintains rapid thermal efficiency.
- 28 Amps draw ensures high-yield recovery.
- 1 Phase electrical design matches standard lines.
- 5 pans capacity expands batch production volumes.
- Hardwire plug type ensures permanent grid connectivity.
Architectural Placement: Main hot-line bakery staging points or stacked back-of-house service islands requiring high-efficiency ventless hood operation.
Moffat E32D5/2 (208V) accelerates heavy-volume baking velocity via an advanced dual-deck integrated moisture management framework. This high-density multi-chamber asset slashes persistent menu downtime by stacking ten full-size sheet pans vertically over an independent stainless structural support platform.
- 11.2 Kilowatts power ensures rapid-recovery times.
- 1 Phase electrical design simplifies connectivity.
- 10 pans capacity optimizes production volume.
- Double deck structure saves footprint real-estate.
- Hardwire plug configuration locks line stability.
Architectural Placement: Centralized high-capacity bakery stations or back-of-house service islands requiring stacked full-size sheet pan throughput.
Moffat USE31D4-P Turbofan (208V), delivering flexible line clearing through a high-performance integrated ventless exhaust hood infrastructure, optimizes back-of-house thermal efficiency. This half-size single deck platform guarantees swift breakdown and moisture-assisted baking execution for 4 smaller catering trays simultaneously.
- 2.9 Kilowatt output guarantees immediate throughput.
- 1.6 Amps load limits electrical strain.
- 1 Phase configuration simplifies site setup.
- 4 pans capacity handles small batches.
- Hardwire plug configuration locks line stability.
Architectural Placement: Front-of-house countertop line-match integration or stacked service-island configuration under low-clearance ventless drop zones.
Moffat G32D5/P8M (Liquid Propane, 110-120V) stabilizes high-volume dough prep workflows via an integrated baking and moisture-controlled proofer network. This heavy-duty vertical asset slashes transport downtime across scratch bakery lines.
- 33,000 BTU burner drives rapid recovery.
- 1.45 kW electrical load protects light lines.
- 13 racks capacity optimizes proofing runs.
- NEMA 5-15P plug ensures quick connection.
- 500 Degrees F threshold seals item crunch.
Architectural Placement: Centralized high-capacity pastry stations or standalone dough prep lanes requiring stacked moisture-assisted proofing and baking.
Moffat G32D5/2C (Liquid Propane, 110-120V), delivering massive throughput capacity through combined digital infrastructures, optimizes fleet-wide baking velocity. This caster-mounted platform guarantees complete thermal equilibrium across ten full-size pans.
- 66,000 BTU total drives deep heat.
- 10 pans capacity expands batch volume.
- 1/2 inch gas inlet adapts safely.
- Integrated casters guarantee swift venue transport.
- Digital control type eliminates manual errors.
Architectural Placement: Centralized heavy-duty gas baking lines matching high-mobility mobile layouts and flexible overhead exhaust hood paths.
Moffat G32D5/2 (Liquid Propane, 110-120V) houses twin high-efficiency gas combustion loops within its vertical stand frame to maximize kitchen spatial utility. This programmable cooking asset provides instantaneous automated heat line stabilization.
- 66,000 BTU layout ensures fast recovery.
- 1 Amp drawing protects line breakers.
- 10 racks layout optimizes production volume.
- 1/2 inch connection handles gas pressure.
- Stationary stand layout ensures absolute stability.
Architectural Placement: Fixed kitchen production hot-lines or centralized baking batteries matching permanent gas plumbing drop connections and ventilation paths.
Moffat E35T6-26-P (208V, 3 Phase, Hood/Stand) stabilizes high-volume baking velocity via an advanced programmable touch screen moisture system. This integrated ventless engine slashes overhead exhaust infrastructure costs across active back-of-house lines.
- 11.2 Kilowatt power ensures rapid-recovery times.
- 3.5 Amps control draw protects subpanels.
- 6 pans capacity optimizes batch production.
- 3/4 inches water inlet feeds steam.
- Hardwire plug configuration locks line stability.
Architectural Placement: Stand-mounted prep counter layout or standalone kitchen island installations requiring ventless overhead clearance matching.
Moffat E35T6-26-P (208V, 3 Phase, Base Unit), delivering rapid uniform baking through balanced 3-phase electrical architecture, optimizes fleet-wide line speed. This full-size freestanding kitchen asset eliminates operational thermal blockages during critical shift turnarounds.
- 11.2 Kilowatts system maintains deep heat.
- 3 Phase layout balances electrical loads.
- 6 racks layout stabilizes uniform baking.
- 85-500 F range expands recipe options.
- Glass door design simplifies item viewing.
Architectural Placement: Main kitchen production hot-lines or centralized baking batteries matching high-volume ventless hood ventilation setups.
Moffat E35T6-26-P (208V, 1 Phase, Base Unit) houses an elite single-chamber baking core within its rugged 35 7/8-inch width steel frame. This high-density cooking platform provides rapid-cycle moisture injection parameters without requiring specialized 3-phase utility modifications.
- 11.2 Kilowatts power delivers flash-cooking speed.
- 1 Phase design matches standard lines.
- 6 pans capacity expands batch volume.
- NSF certification guarantees strict compliance.
- Hardwire plug type ensures permanent connectivity.
Architectural Placement: Compact under-counter baking layout integration or space-restricted side-match line configurations matching standard hardwired connections.
Moffat E35T6-26/2C (208V, 3 Phase) accelerates heavy-volume baking velocity via an advanced dual-deck integrated touch screen moisture network. This mobile double-deck asset balances industrial electrical loads across twelve full-size pans.
- 22.4 Kilowatts power ensures rapid-recovery times.
- 3 Phase layout balances electrical loads.
- 12 pans capacity expands batch volume.
- Integrated casters guarantee swift venue transport.
- Hardwire plug configuration locks line stability.
Architectural Placement: Centralized heavy-duty baking batteries or high-capacity pastry lines matching mobile layouts and flexible overhead exhaust hood paths.
Moffat E35T6-26/2C (208V, 1 Phase) stabilizes continuous high-output baking profiles via its dual-chamber mobile caster configuration frame. This full-size double-deck platform provides rapid-cycle moisture injection parameter scaling without requiring 3-phase line modifications.
- 22.4 Kilowatts system maintains deep heat.
- 1 Phase design matches standard lines.
- 12 racks layout optimizes production volume.
- Touchscreen controls eliminate operational input errors.
- Glass door design simplifies item viewing.
Architectural Placement: High-capacity mobile line layouts or flexible back-of-house service islands matching standard single-phase hardwired grid connections.
Moffat E35T6-26/2 (208V, 3 Phase) houses twin high-efficiency 11.2 kW cooking cavities within its heavy-duty stationary stainless steel structural base. This programmable double-deck asset provides instantaneous automated heat line stabilization for massive production runs.
- 60 Hz electrical design matches building specs.
- 85-500 F range expands recipe options.
- 2 chambers maximize dual batch execution.
- NSF certification guarantees strict back-of-house compliance.
- Stationary base stand ensures absolute stability.
Architectural Placement: Centralized freestanding pastry stations or permanent commercial baking lanes requiring high-amperage hardwired electrical feeds.
Moffat E35T6-26/2 (208V, 1 Phase) stabilizes continuous high-output baking profiles via its dual-chamber stationary frame base design. This full-size double-deck platform provides rapid-cycle moisture injection parameter scaling without requiring 3-phase line modifications.
- 22.4 Kilowatts system maintains deep heat.
- 12 pans capacity optimizes production volume.
- 85-500 F range expands recipe options.
- Touchscreen controls eliminate operational input errors.
- Hardwire plug type ensures permanent connectivity.
Architectural Placement: Centralized freestanding pastry stations or permanent commercial baking lanes requiring high-amperage single-phase hardwired electrical feeds.
Moffat E35T6/P85M8 (208V, 3 Phase) accelerates high-volume dough prep workflows via an integrated baking and moisture-controlled proofer network. This caster-mounted vertical combo asset slashes transport downtime across active back-of-house lines.
- 11.2 Kilowatts power ensures rapid-recovery times.
- 31 Amps maximum draw prevents overloads.
- 8 pans proofer capacity optimizes staging.
- 6 pans oven zone expands batching.
- Casters improve mobility across busy setups.
Architectural Placement: Centralized high-capacity pastry stations or standalone dough prep lanes requiring stacked moisture-assisted proofing and baking.