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Cooking Performance Group Countertop Ventless Impinger Electric Conveyor Oven with 50″ Belt – 208V, 1 Phase, 6700W
Cooking Performance Group Countertop Ventless Impinger (50″ Belt, 208V) optimizes entry-level multi-product workflows, utilizing top and bottom pressurized air nozzles across an extended 50″L x 17″W standard conveyor belt.
- Configured for high-load single-phase hardwired field power.
- Compact 20-inch cooking chamber saves counter floor space.
- Touchscreen microprocessor controls maintain uniform baking parameters.
- Integrated exhaust-free engineering bypasses costly ventilation overhead.
- Leveling legs easily match existing kitchen line configurations.
In Stock
Description
Boost your kitchen efficiency with this Cooking Performance Group countertop ventless impinger electric conveyor oven!
Built with efficient air impingement technology, this unit offers extremely fast cook times. It can be used to rapidly heat, cook, bake, and crisp a large variety of food. Not only will this oven maximize your output and increase productivity, but it will also save you money on the bottom line by reducing labor and ensuring cooking consistency. With an ample 3″ opening size, it accommodates a variety of products such as pizzas, sandwiches, and vegetables.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Extended Belt
This oven boasts a removable 50″ stainless steel conveyer belt with a 20″ baking chamber. This belt offers plenty of space to prep sandwiches, appetizers, or pizzas. For added versatility, the conveyer belt features a reverse function to adapt to any kitchen’s operating structure and to continue cooking food without removing it from the conveyor.
Easy to Clean
This versatile countertop conveyor oven features a durable, easy-to-clean stainless steel exterior.
Certified Ventless
This unit has a catalytic converter for ventless operation, allowing the end user to operate without having to sacrifice valuable hood space.
Programmable Touchscreen
This model has a 5″ enhanced programmable touchscreen to easily adjust the cooking times and settings. It allows the temperature to be adjusted to up to 570 degrees Fahrenheit to meet your specific needs. Plus, since it is programmable, it ensures consistent results every time regardless of who is operating the oven. This feature also reduces labor costs.
Safe Operation
This unit has a high temperature safety feature to shut off the unit if it reaches unsafe temperatures. It comes complete with (4) 4″ adjustable, heavy-duty legs to comply with safety standards for countertop equipment. It requires a 208V, 1 phase electrical connection for operation and comes ready to be hardwired.
Cooking Performance Group Countertop Ventless Impinger Electric Specs
| Quantity | 1/Each |
| Shipping Weight | 240 lb. |
| Width | 31 3/4 Inches |
| Depth | 32 1/2 Inches |
| Height | 18 7/16 Inches |
| Belt Length | 50 Inches |
| Cooking Chamber Length | 20 Inches Compact |
| Belt Width | 17 Inches Standard |
| Opening Height | 3 Inches |
| Amps | 30 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Wattage | 6,700 Watts |
| Control Type | Touchscreen |
| Exterior Material | Stainless Steel |
| Features | Adjustable Legs Programmable Ventless |
| Heating Style | Impingement |
| Installation Type | Countertop |
| Maximum Temperature | 570 Degrees F |
| Number of Chambers | 1 Chamber |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Single Stacked |
| Type | Conveyor Ovens |
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Cooking Performance Group Countertop Ventless Impinger Electric Conveyor Oven with 50″ Belt – 208V, 1 Phase, 6700W
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