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Imperial Commercial Cooking Appliances
Imperial Range engineers heavy-duty commercial cooking lines featuring fully robotic welded seams and patented high-output burner arrays to deliver precise thermal execution for demanding restaurant operations. Built specifically for high-production American diners, school cafeteria lines, and multi-unit chain kitchens, this California-born manufacturing pioneer eliminates uneven heating zones and chassis warping by providing rugged, NSF-certified cooking infrastructure.
The current selection showcases high-output Imperial Gas Ranges equipped with anti-clogging cast-iron rings, alongside high-performance wafer-plate Electric Ranges and heavy-gauge Convection Ovens engineered for intense cooking schedules. All professional restaurant ranges operate seamlessly on standard US gas lines or electrical grids (120V), include a comprehensive factory warranty, and guarantee immediate domestic access to genuine OEM hardware components.
Why Choose Imperial Technology
- High-Wattage Wafer Plate Controls: Flat electric cooking surfaces utilize solid 3.75 kWh elements to reach maximum temperatures of 650°F, heating food up to 50% faster.
- Flame-Shaping Grate Channels: Heavy-duty cast iron top grates feature integrated center tubes that focus heat directly toward the pan core, boosting gas efficiency.
- Exclusive Internal Heat Deflectors: Specialized internal baffles channel radiant oven heat upward into the porcelainized baking cavity instead of bleeding it into the floor.
- M-Shaped Heavy Oven Burners: High-output 40,000 BTU gas burners loop across the lower rear deck assembly to achieve completely uniform baking and browning results.
- Porcelainized Interior Linings: Double-sided glass coat rear sheets reflect thermal energy waves back toward sheet pans while allowing effortless daily oil wipe-downs.
Frequently Asked Questions (FAQ) — Imperial
Q: Why is a fully robotic-welded steel frame important for an Imperial commercial range?
A: Standard ranges assembled with nuts and bolts expand under 500°F cooking heat, causing the body to loosen and warp. Imperial uses automated robotic welding to maintain tight tolerances that stop heat loss leaks.
Q: Do Imperial convection ovens accommodate full-size commercial sheet pans in both directions?
A: Yes, their standard oven cavities are intentionally oversized to accept 18-inch by 26-inch baking pans both front-to-back and side-by-side, maximizing total batch production.
Q: How do restaurant operators in North America file a warranty claim for Imperial cooking equipment?
A: Imperial products carry a dedicated parts and labor warranty network across the United States, allowing operators to instantly coordinate repairs through localized factory-trained field agencies.
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The massive 72-inch-wide Imperial Range IABT-72 stainless steel stand is engineered to provide an unyielding foundation under grueling commercial high-heat conditions. This heavy-duty kitchen utility station attaches securely to a 72-inch Imperial steakhouse broiler to eliminate dangerous frame wobbling or sagging under load. Fully welded heavy-gauge stainless steel structural pipe legs ensure an enduring service life over busy steakhouse lines.
The heavy-duty 60-inch-wide Imperial Range IABT-60 stainless steel stand utilizes an all-welded structural frame built to handle intense kitchen thermal expansion. This specialized equipment platform aligns perfectly with modular back-of-house battery configurations, keeping a 60-inch steakhouse broiler at an ergonomic operating level. Its open-underneath framework maximizes workspace floor clearance while allowing direct line-of-sight inventory checks.
The heavy-duty 48-inch-wide Imperial Range IABT-48 stainless steel stand is engineered to provide an unyielding foundation under grueling commercial high-heat conditions. This heavy-duty kitchen utility station attaches securely to a 48-inch Imperial steakhouse broiler to eliminate dangerous frame wobbling or sagging under load. Fully welded heavy-gauge stainless steel structural pipe legs ensure an enduring service life over busy steakhouse cooking rows.
The heavy-duty 36-inch-wide Imperial Range IABT-36 stainless steel stand utilizes an all-welded structural frame built to handle intense kitchen thermal expansion. This specialized equipment platform aligns perfectly with modular back-of-house battery configurations, keeping a 36-inch steakhouse broiler at an ergonomic operating level. Its open-underneath framework maximizes workspace floor clearance while allowing direct line-of-sight inventory checks.
Designed with an ultra-rigid compact frame to fit narrow structural gaps, the 30-inch-wide Imperial Range IABT-30 stainless steel stand supports massive commercial appliances effortlessly. This stationary asset elevates heavy cooking units to standard working height boundaries while maximizing aisle space efficiency via its open design. Heavy-duty structural metal gussets and fixed legs ensure complete thermal expansion resistance without structural buckling.
The space-saving 24-inch-wide Imperial Range IABT-24 stainless steel stand features a high-tensile structural chassis designed for space-restricted back-bar layouts. This compact open-underneath tool positions countertop steakhouse broilers at an ergonomic operating level while maximizing floor layout cleanliness. Its non-corrosive structural paneling ensures an enduring service life inside high-humidity resort pool bar preparation zones.
Imperial Range IFST-25 (Natural Gas), delivering a sustained 70,000 BTU countertop heating environment through submerged tube burners, maximizes small-batch culinary throughput while reducing total operational fuel costs. The structural configuration coordinates an intensive gas manifold with clean mechanical safety components.
- Natural gas utility slashes daily operational overhead
- 14x12-1/2 pot area accelerates appetizer batch output
- Twin industrial baskets maximize concurrent batch execution
- Adjustable 200-400°F thermostat protects sensitive oil
- Stainless steel cabinet construction streamlines nightly maintenance
Architectural Placement: Engineered as a high-density standalone countertop asset for natural gas operations, aligning seamlessly with supplementary service stations.
Imperial Range IFST-25 (Liquid Propane) accelerates thermal energy transfer across its 25 lb. tank profile utilizing a high-velocity 70,000 BTU tube burner framework. This layout pairs space-saving countertop dimensions with intense heating power to prevent recovery delays during heavy frozen load cycles.
- 70,000 BTU propane handles continuous volume drops
- 15-1/2 width fits tight kitchen counters
- 25 lb capacity safely handles peak rushes
- Millivolt control system bypasses electrical outage risks
- 110 lb chassis simplifies counter structural relocation
Architectural Placement: Specified for space-constrained concessions, food trucks, or auxiliary bar lines requiring high-efficiency individual tube frying performance on a countertop footprint.
Imperial Range IFS-50-OP (Natural Gas), delivering a sustained 120,000 BTU open-pot heat configuration through its dedicated manifold infrastructure, optimizes thermal tracking during relentless kitchen production shifts. The obstruction-free tank layout maximizes raw throughput while ensuring responsive heating across busy menu cycles.
- Natural gas utility slashes daily operational overhead
- 14-inch frypot depth accommodates heavy protein batches
- Twin industrial baskets accelerate multi-product line turnover
- Thermostatic controls regulate 200-400°F cooking windows
- Floor installation model secures long-term structural durability
Architectural Placement: Engineered as a high-efficiency open-tank cooking asset for natural gas operations, aligning seamlessly with standard range blocks to maximize cookline cleanup speed.
Imperial Range IFS-75-OPNG (Natural Gas), delivering a sustained 175,000 BTU open-pot heat configuration through its dedicated manifold infrastructure, optimizes thermal tracking during relentless kitchen production shifts. The obstruction-free tank layout maximizes raw throughput while ensuring responsive heating across busy menu cycles.
- Natural gas utility slashes daily operational overhead
- 18-inch frypot depth accommodates heavy protein batches
- Twin industrial baskets accelerate multi-product line turnover
- Thermostatic controls regulate 200-400°F cooking windows
- Floor installation model secures long-term structural durability
Architectural Placement: Engineered as a high-efficiency open-tank cooking asset for natural gas operations, aligning seamlessly with standard range blocks to maximize cookline cleanup speed.
Imperial Range IFS-75-OPLP (Liquid Propane) accelerates thermal energy transfer across its 18" x 18" open-pot tank profile utilizing an intense 175,000 BTU burner configuration. This obstruction-free structural design optimizes raw cleaning turnaround times while sustaining rapid heat recovery during peak high-density protein drops.
- 175,000 BTU propane stabilizes continuous volume drops
- 19-1/2 width fits spacious floor model setups
- Open pot architecture simplifies nightly tank wiping
- 75 lb capacity safely handles heavy rushes
- 270 lb chassis anchors busy commercial lines
Architectural Placement: Specified for ultra-high-volume foodservice operations requiring an open-tank layout to streamline maintenance routines while sustaining rigorous, rapid back-to-back cookline recovery.
Imperial Range IFS-50-OP (Liquid Propane) accelerates thermal energy transfer across its 50 lb. fluid capacity via an intense 120,000 BTU open-pot configuration. This unobstructed tank design optimizes raw cleaning turnaround times while sustaining rapid heat recovery during peak high-density protein drops.
- 120,000 BTU propane stabilizes continuous volume drops
- 15-1/2 width fits traditional floor footprints
- Open pot design simplifies nightly tank wiping
- 50 lb capacity safely handles peak rushes
- 253 lb chassis anchors commercial production lines
Architectural Placement: Specified for high-volume foodservice operations requiring an open-tank layout to streamline maintenance routines while sustaining rigorous, rapid back-to-back cookline recovery.
Imperial Range IFS-40-OP (Natural Gas), delivering a sustained 105,000 BTU open-pot heat configuration through its dedicated manifold infrastructure, optimizes thermal tracking during relentless kitchen production shifts. The obstruction-free tank layout maximizes raw throughput while ensuring responsive heating across busy menu cycles.
- Natural gas utility slashes daily operational overhead
- 14-inch frypot depth accommodates heavy protein batches
- Twin industrial baskets accelerate multi-product line turnover
- Thermostatic controls regulate 200-400°F cooking windows
- Floor installation model secures long-term structural durability
Architectural Placement: Engineered as a high-efficiency open-tank cooking asset for natural gas operations, aligning seamlessly with standard range blocks to maximize cookline cleanup speed.
Imperial Range IFS-40-OP (Liquid Propane) accelerates thermal energy transfer across its 14" x 14" open frypot surface utilizing a high-output 105,000 BTU burner arrangement. This smooth tank profile optimizes internal sediment fallout management while maintaining rapid heat recovery speeds for frozen appetizer drops.
- 105,000 BTU propane stabilizes continuous volume drops
- 15-1/2 width fits traditional floor footprints
- Open pot design simplifies nightly tank wiping
- 40 lb capacity safely handles peak rushes
- 221 lb chassis anchors commercial production lines
Architectural Placement: Specified for high-volume operations requiring an open-pot layout to streamline cleaning routines while maintaining rigorous, rapid back-to-back cookline output.
Imperial Range IFS-25NG (Natural Gas), a space-saving 25 lb. capacity freestanding floor fryer engineered for supplementary or low-volume kitchen configurations, eliminates commercial recovery lag times. The compact engineering profile integrates a high-velocity 70,000 BTU tube system with manual thermostatic safety controls for elite-level space optimization.
- Gas saving infrastructure slashes ongoing utility costs
- 14-inch pot height accommodates standard basket drops
- Single basket design manages low-volume specialized items
- 200 to 400 Fahrenheit window accommodates multiple recipes
- Heavy-duty mechanical assembly ensures durable line performance
Architectural Placement: Specified for commercial operations needing a supplementary natural gas frying station to isolate specific gluten-free or allergen-sensitive menu profiles.
Imperial Range IFS-25LP (Liquid Propane) houses an ultra-compact single 25 lb. frying pot within its razor-thin 7-7/8 inch wide floor chassis profile to save real estate. This specialized spatial layout brings heavy-duty 70,000 BTU tube firing power into small-footprint auxiliary service zones.
- 70,000 BTU propane powers rapid heat cycles
- 7-7/8 micro width utilizes wasted line spaces
- 6-3/4 wide single pot handles standalone batches
- Submerged heating tubes increase commercial thermal efficiency
- 130 lb shipping weight simplifies physical integration
Architectural Placement: Ideal for specialized bar stations, food trucks, and tight concession spaces requiring high-output individual frying modules with minimal line clearance.
Imperial Range IFS-2525NG (Natural Gas), delivering a massive 140,000 BTU split-tank cooking environment via internal tube burners, maximizes small-batch culinary throughput while reducing total operational fuel costs. The structural layout uses dual independent reservoirs to stabilize oil temperatures during peak service hours.
- Natural gas utility cuts daily kitchen overhead
- 6-3/4 pot widths maximize cooking surface utilization
- Dual basket hardware accelerates multi-product line turnover
- Adjustable snap-action controls protect sensitive oil qualities
- Stainless steel frypot construction streamlines nightly maintenance
Architectural Placement: Specified for restaurant lines demanding flexible independent temperature profiles and localized menu diversity on a standard natural gas connection.
Imperial Range IFS-2525LP (Liquid Propane) accelerates thermal energy transfer across its dual 25 lb. independent split tanks utilizing a high-velocity 140,000 BTU tube burner framework. This multi-pot design isolates flavors perfectly to optimize high-volume quick-service appetizers without cross-contamination.
- 140,000 BTU propane handles concurrent split frying
- 15-1/2 width fits tight modular cooklines
- Two independent pots prevent flavor transfer entirely
- Thermostatic millivolt system maintains 200-400°F accuracy
- 230 lb floor model anchors heavy production
Architectural Placement: Specified for high-volume seafood and wing concepts requiring isolated dual-well frying flexibility within a narrow 15-inch line space footprint.
Imperial Range IFS-50LP (Liquid Propane) houses an intensive 140,000 BTU submerged tube heating array within its 15-1/2 inch wide freestanding frame to achieve elite thermal efficiency. This sub-surface tube orientation channels intense heat directly into the oil reservoir to prevent recovery delays during heavy frozen load cycles.
- Propane tube burners generate 140,000 BTU
- Submerged heating elements maximize fuel utilization ratios
- 14x14 reservoir layout holding 50 lb oil
- 165 lb boxed weight includes twin baskets
- Adjustable thermostatic dial maintains strict recipe windows
Architectural Placement: Specified for heavy-sediment frying programs like hand-breaded proteins, utilizing a large tube-fired cold zone to prevent premature oil degradation.
Imperial Range IFS-75NG (Natural Gas), a high-efficiency 75 lb. capacity tube-fired floor fryer engineered for reliable, non-stop kitchen production, eliminates thermal lag during peak service hours. The unified structural layout coordinates a high-output 175,000 BTU utility framework with a heavy-duty stainless steel frypot to maximize restaurant line investment lifecycle.
- Gas saving infrastructure slashes commercial heating bills
- 34-1/2 depth aligns flush with ranges
- Single pot architecture handles large poultry items
- Stainless construction resists harsh commercial kitchen wear
- 248 lb shipping weight eases utility installation
Architectural Placement: Specified for medium-to-high volume commercial operations needing a traditional tube-fired natural gas cooking block with a deep crumb-trapping sediment field.
Imperial Range IFS-75LP (Liquid Propane) houses an intensive 175,000 BTU submerged tube heating array within its 19-1/2 inch wide freestanding frame to achieve elite thermal efficiency. This sub-surface tube orientation channels intense heat directly into the oil reservoir to prevent recovery delays during heavy frozen load cycles.
- Propane tube burners generate 175,000 BTU
- Submerged heating elements maximize fuel utilization ratios
- 18x18 reservoir layout holding 75 lb oil
- 270 lb boxed weight includes twin baskets
- Adjustable thermostatic dial maintains strict recipe windows
Architectural Placement: Specified for heavy-sediment frying programs like hand-breaded proteins, utilizing a large tube-fired cold zone to prevent premature oil degradation.
Imperial Range IFS-40LP (Liquid Propane) houses an intensive 105,000 BTU submerged tube heating array within its 15-1/2 inch wide freestanding frame to achieve elite thermal efficiency. This sub-surface tube orientation channels intense heat directly into the oil reservoir to prevent recovery delays during heavy frozen load cycles.
- Propane tube burners generate 105,000 BTU
- Submerged heating elements maximize fuel utilization ratios
- 14x14 reservoir layout holding 40 lb oil
- 184 lb boxed weight includes twin baskets
- Adjustable thermostatic dial maintains strict recipe windows
Architectural Placement: Specified for heavy-sediment frying programs like hand-breaded proteins, utilizing a large tube-fired cold zone to prevent premature oil degradation.
Imperial Range IFS-50NG (Natural Gas), a high-efficiency 50 lb. capacity tube-fired floor fryer engineered for reliable, non-stop kitchen production, eliminates thermal lag during peak service hours. The unified structural layout coordinates a high-output 140,000 BTU utility framework with a heavy-duty stainless steel frypot to maximize restaurant line investment lifecycle.
- Gas saving infrastructure slashes commercial heating bills
- 30-1/2 depth aligns flush with ranges
- Single pot architecture handles large poultry items
- Stainless construction resists harsh commercial kitchen wear
- 193 lb shipping weight eases utility installation
Architectural Placement: Specified for medium-to-high volume commercial operations needing a traditional tube-fired natural gas cooking block with a deep crumb-trapping sediment field.
Imperial Range IFS-40NG (Natural Gas), a high-efficiency 40 lb. capacity tube-fired floor fryer engineered for reliable, non-stop kitchen production, eliminates thermal lag during peak service hours. The unified structural layout coordinates a high-output 105,000 BTU utility framework with a heavy-duty stainless steel frypot to maximize restaurant line investment lifecycle.
- Gas saving infrastructure slashes commercial heating bills
- 30-1/2 depth aligns flush with ranges
- Single pot architecture handles large poultry items
- Stainless construction resists harsh commercial kitchen wear
- 182 lb shipping weight eases utility installation
Architectural Placement: Specified for medium-to-high volume commercial operations needing a traditional tube-fired natural gas cooking block with a deep crumb-trapping sediment field.
The Imperial Range IFS-75-E 240V 3 Phase deploys premium flat ribbon heating elements engineered to sustain precise thermal distribution metrics during consistent medium-duty commercial frying cycles.
- Substantial 75 lb oil well capacity
- Massive 19 kW total power wattage
- Reliable 240V 3 phase power configuration
- Optimized 46 amps power setup architecture
- Broad 200 to 400 temperature flexibility
The Imperial Range IFS-75-E 240V 1 Phase incorporates a specialized space-saving floor design engineered to balance distinct batch production parameters within streamlined single-phase restaurant frying configurations.
- Productive 1 open fry pot hardware
- High draw 80 amps utility wiring
- Dedicated utility 240 voltage infrastructure layout
- Massive 19 kW total power wattage
- Made in America high production engineering
The Imperial Range IFS-75-E 208V 3 Phase features an advanced freestanding ribbon element design engineered to sustain continuous thermal recovery layout metrics during high-throughput institutional frying routines.
- Substantial 75 lb frying vat infrastructure
- Powerful 19 kW industrial infrastructure utility
- Efficient 53 amps power layout optimization
- Reliable 208V 3 phase hardware setup
- Complete 2 commercial frying basket components
The Imperial Range IFS-75-E 208V 1 Phase integrates an expansive single-phase heating architecture engineered to maximize extended frying yields across busy medium-duty commercial kitchen lines.
- Productive 75 lb total frying capacity
- High draw 92 amps utility wiring
- Dedicated utility 208 voltage infrastructure layout
- Standard 1 phase power configuration layout
- Rugged heavy duty stainless steel build
The Imperial Range IFS-50-E 240V 3 Phase deploys premium flat ribbon heating elements engineered to sustain precise thermal distribution metrics during consistent medium-duty commercial frying cycles.
- Substantial 50 lb oil well capacity
- Massive 15.25 kW total power wattage
- Reliable 240V 3 phase power configuration
- Optimized 37 amps power setup architecture
- Broad 200 to 400 temperature flexibility
The Imperial Range IFS-50-E 240V 1 Phase incorporates a specialized space-saving floor design engineered to balance distinct batch production parameters within streamlined single-phase restaurant frying configurations.
- Productive 1 open fry pot hardware
- High draw 64 amps utility wiring
- Dedicated utility 240 voltage infrastructure layout
- Massive 15.25 kW total power wattage
- Made in America high production engineering
The Imperial Range IFS-40-E2081 208V 1 Phase deploys premium ribbon heating elements to achieve precise thermal distribution metrics, perfect for maintaining back-to-back medium-duty frying yields.
- Productive 40 lb deep cold zone
- High draw 68 amps utility wiring
- Dedicated utility 208 voltage infrastructure layout
- Standard 1 phase power configuration layout
- Broad 200 to 400 temperature flexibility
The Imperial Range IFS-40-E2083 208V 3 Phase integrates a flat bar ribbon architecture with an efficient freestanding hardware layout built to optimize critical line footprint modulations.
- Substantial 40 lb oil well capacity
- Powerful 14 kW industrial infrastructure power
- Optimized 39 amps power setup architecture
- Reliable 208V 3 phase power configuration
- Complete 2 commercial frying basket components