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Cooking Performance Group 24GMCRBNL 24″ Gas Griddle and Gas Radiant Charbroiler with 52″, 2 Drawer Refrigerated Chef Base – 140,000 BTU
Cooking Performance Group 24GMCRBNL 4-Burners high volume culinary line stations boost commercial kitchen production because a manual radiant broiler structure and flat top combo sit directly on a heavy duty refrigerated chef base.
- Total thermal rating 140000 hourly BTU.
- 4 high performance U-shaped steel burners.
- Integrated refrigeration using R-290 cooling system.
- Polished steel flat surface 20 inch depth.
- Substantial industrial shipping weight 635 pounds.
In Stock
Description
The Cooking Performance Group 24″ gas griddle and 24″ gas radiant charbroiler with 2 drawer refrigerated chef base is a must-have in any commercial kitchen.
Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4″ Gas Connection
This unit comes with a 3/4″ gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
Eco-Friendly Refrigerant
The chef base includes a 1/3 hp refrigeration system that circulates R290 refrigerant and is easily operated by its electronic temperature control. This allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
Radiant Charbroiler
Boasting two powerful 40,000 BTU stainless steel U-shaped burners, the charbroiler evenly distributes the heat toward your food while catching the drippings to create that unmistakably smoky “outdoor barbecue” scent and flavor.
Flat Griddle
With two 30,000 BTU U-shaped burners, the griddle’s flat cooking surface features an impressive 20″ depth that is sure to deliver all of the work space needed. Plus, the polished steel construction is both durable and easy to clean.
2 Drawer Refrigerated Base
Not only do you receive the charbroiler and griddle, but you get a 2 drawer refrigerated base to place them on as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately) or a combination of other configurations.
Commercial-Grade Construction
Plus, the cabinet is made of type 430 stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
Cooking Performance Group 24GMCRBNL 24 Gas Griddle Specs
| Quantity | 1/Each |
| Shipping Weight | 635 lb. |
| Width | 52 Inches |
| Cooking Surface Width | 48 Inches |
| Griddle Width | 24 Inches |
| Interior Width | 40 1/8 Inches |
| Nominal Width | 48 Inches |
| Base Depth | 32 1/8 Inches |
| Cooking Surface Depth | 20 Inches |
| Interior Depth | 27 1/2 Inches |
| Top Step Depth | 51 7/8 Inches |
| Base Height | 25 7/8 Inches |
| Interior Height | 16 1/2 Inches |
| Amps | 4.5 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Wattage | 361 Watts |
| Access Type | Drawers |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 80,000 BTU |
| Burner Style | U-Shaped |
| Capacity | 10.5 cu. ft. |
| Compressor Location | Side Mounted |
| Construction | Stainless Steel |
| Control Type | Manual |
| Cooking Surface Material | Polished Steel Steel |
| Features | Field-Convertible (Gas) |
| Gas Connection Size | 3/4 Inches |
| Griddle BTU | 60,000 BTU |
| Heating Source | Radiant |
| Horsepower | 1/3 hp |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 4 Burners |
| Number of Drawers | 2 Drawers |
| Plate Thickness | 3/4 Inch |
| Plug Type | NEMA 5-15P |
| Power Type | Natural Gas |
| Refrigerant Type | R-290 |
| Refrigerator BTU | 786 BTU |
| Starting Amps | 13.5 Amps |
| Starting Wattage | 1,083 Watts |
| Temperature Range - Refrigerator | 33 - 40 Degrees F |
| Top Style | Marine Edge |
| Total BTU | 140,000 BTU |
| Type | Combinations Manual Griddles Radiant Charbroilers |
| Weight Capacity | 990 lb. |
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