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Cooking Performance Group 60CBRRBNL 60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base – 200,000 BTU
Cooking Performance Group 60CBRRBNL 5-Burners heavy duty commercial stations eliminate production bottlenecks by combining 5 powerful radiant burners with an integrated 4 drawer refrigerated chef base to optimize cold line ingredient access.
- Total system energy 200974 operational BTU.
- 5 precise independent manual radiant burners.
- Integrated refrigeration 4 drawer chef base.
- Standard 115 volt electrical line connection.
- Robust industrial design 786.18 pounds weight.
In Stock
Description
Delivering superior convenience, the Cooking Performance Group 60″ gas radiant charbroiler with 4 drawer refrigerated chef base is a must-have in any commercial kitchen.
Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 60CBRRBNL 60″ charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4″ Gas Connection
This unit comes with a 3/4″ gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
Robust Refrigeration System
The 1/5 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
Built to Last
Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
Incredible Efficiency
With this unit you can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This helps keep employees positioned at a versatile work station while improving the overall traffic flow of the kitchen.
Powerful Burners
This particular charbroiler boasts 5 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray.
Reversible Cast Iron Grates
The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that’s perfect for searing and a thick side that’s great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Durable Charboriler
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the charbroiler is both durable and extremely easy to clean! It has a 3/4″ rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Heavy-Duty Chef Base
Not only do you receive the charbroiler, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).
Cooking Performance Group 60CBRRBNL 60 Gas Radiant Specs
| Quantity | 1/Each |
| Shipping Weight | 786.18 lb. |
| Width | 72 Inches |
| Depth | 30 1/2 Inches |
| Height | 16 3/4 Inches |
| Interior Width | 60 5/8 Inches |
| Base Depth | 32 1/8 Inches |
| Cooking Surface Depth | 30 1/2 Inches |
| Interior Depth | 27 1/2 Inches |
| Top Step Depth | 72 3/8 Inches |
| Base Height | 25 7/8 Inches |
| Interior Height | 16 1/2 Inches |
| Amps | 6.5 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Wattage | 487 Watts |
| Access Type | Drawers |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 40,000 BTU |
| Capacity | 16 cu. ft. |
| Compressor Location | Side Mounted |
| Construction | Stainless Steel |
| Control Type | Manual |
| Cooking Surface Material | Steel |
| Features | Field-Convertible (Gas) |
| Gas Connection Size | 3/4 Inches |
| Heating Source | Radiant |
| Horsepower | 2/5 hp |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 5 Burners |
| Number of Controls | 5 Controls |
| Number of Drawers | 4 Drawers |
| Plug Type | NEMA 5-15P |
| Power Type | Natural Gas |
| Refrigerant Type | R-290 |
| Refrigerator BTU | 974 BTU |
| Starting Amps | 19.5 Amps |
| Starting Wattage | 1,461 Watts |
| Temperature Range - Refrigerator | 33 - 40 Degrees F |
| Top Style | Marine Edge |
| Total BTU | 200,974 BTU |
| Type | Radiant Charbroilers |
| Usage | Medium Duty |
| Weight Capacity | 1,100 lb. |
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