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Cooking Performance Group CBR48 48″ Gas Countertop Radiant Charbroiler and 48″, 2 Drawer Refrigerated Chef Base – 160,000 BTU
Cooking Performance Group CBR48 4-Burners heavy duty commercial stations eliminate production bottlenecks by combining 4 powerful radiant burners with an integrated 2 drawer refrigerated chef base to optimize cold line ingredient access.
- Massive energetic layout 160786 combined BTU.
- 4 precise independent manual radiant burners.
- Integrated refrigeration 2 drawer chef base.
- Standard 115 volt electrical line connection.
- Robust industrial design 550 pounds weight.
In Stock
Description
Delivering superior convenience, the Cooking Performance Group 48″ radiant charbroiler with a 2 drawer refrigerated chef base is a must-have in any commercial kitchen!
Easily keep up with customer demands for grilled burgers, chicken, steak and more with the Cooking Performance Group CBR48 48″ gas countertop radiant charbroiler with a refrigerated chef base. This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a charbroiler for cooking, and a place for the charbroiler to sit.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4″ Gas Connection
This unit comes with a 3/4″ gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Robust Refrigeration System
The 1/6 hp refrigeration system circulates R-290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
Built to Last
The cabinet is made of stainless steel inside and out for extended durability. It rests on (4) casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.
Incredible Efficiency
As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace.
Powerful Burners
This charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help to direct oil to the drip tray.
Reversible Cast Iron Grates
The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that’s perfect for searing and a thick side that’s great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Heavy-Duty Chef Base
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This base features a durable 1 3/4″ stainless steel top that can hold up to 880 lb. of weight and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).
Durable Construction
Thanks to its stainless steel construction, full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, this unit is both durable and easy to clean. It has a 3/4″ rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Cooking Performance Group CBR48 48 Gas Countertop Specs
| Quantity | 1/Each |
| Shipping Weight | 550 lb. |
| Width | 48 Inches |
| Depth | 32 1/8 Inches |
| Height | 42 1/8 Inches |
| Cooking Surface Width | 48 Inches |
| Interior Width | 36 5/8 Inches |
| Base Depth | 32 1/8 Inches |
| Cooking Surface Depth | 20 Inches |
| Interior Depth | 27 9/16 Inches |
| Top Step Depth | 48 3/8 Inches |
| Base Height | 25 13/16 Inches |
| Interior Height | 16 9/16 Inches |
| Amps | 4.3 Amps |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Wattage | 343 Watts |
| Access Type | Drawers |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 40,000 BTU |
| Burner Style | U-Shaped |
| Compressor Location | Side Mounted |
| Construction | Stainless Steel |
| Control Type | Manual |
| Cooking Surface Material | Steel |
| Features | Field-Convertible (Gas) |
| Gas Connection Size | 3/4 Inches |
| Heating Source | Radiant |
| Horsepower | 1/3 hp |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 4 Burners |
| Number of Controls | 4 Controls |
| Number of Drawers | 2 Drawers |
| Plug Type | NEMA 5-15P |
| Power Type | Natural Gas |
| Refrigerant Type | R-290 |
| Refrigerator BTU | 786 BTU |
| Starting Amps | 13 Amps |
| Starting Wattage | 1,029 Watts |
| Temperature Range - Refrigerator | 33 - 40 Degrees F |
| Temperature Settings | Adjustable |
| Top Style | Marine Edge |
| Total BTU | 160,786 BTU |
| Type | Radiant Charbroilers |
| Usage | Medium Duty |
| Weight Capacity | 880 lb. |
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