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Convotherm Maxx Pro C4ET10.20GS Natural Gas Full Size Boilerless Combi Oven with easyTouch Controls – 109,200 BTU
The Convotherm Maxx Pro C4ET10.20GS Natural Gas integrates an advanced single-deck boiler-free convective steam framework engineered to manage space-saving footprints within busy restaurant lines.
- Touchscreen interface regulates 218,400 BTU gas networks
- Draws 6.1 amps at 120V configuration
- Standard 1 phase 60 Hz layout
- Accommodates 40 full size food pans
- Durable 525 lb chassis ensures stability
In Stock
Description
Maximize your cooking output with this Convotherm Maxx Pro C4ET10.20GS natural gas full size boilerless combi oven!
Whether you’re batch cooking, catering, or managing a multi-menu kitchen, it’s the ideal solution for maximizing productivity and achieving high-quality results. This powerful unit features a 109,200 BTU rating and uses boilerless / spritzer-generated steam. It can hold up to 22 half size sheet pans or full size steam table pans, or 11 full size sheet pans. Other great features include 5 fan speeds with auto-reverse, 5 levels of humidification control, 5 levels of dehumidification control, and 5 levels of steam injection for traditional baking. The simplicity of use and lower cost of operation make this combi oven an essential for any high-volume commercial kitchen.
NSF Certified
This item is certified by NSF to applicable standards.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
3/4″ Water Connection
This unit comes with a 3/4″ water connection for water supply.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
Easy-To-Use Controls
This unit features a 10″ HD digital display and interface with easyTouch controls that showcase all inputs and functions together on one level, making it easy for you to see and navigate the menu. It has storage for up to 399 recipes, plus 99 numerical cooking recipe files! It has HACCP data storage, and the easy-to-access USB port provides a convenient method to import or export data from your unit. Multipoint core temperature probes ensure accuracy at all times. The highly responsive cooking climate supports rapid transitions between cooking modes and menu items. The BakePro feature allows you to cook from frozen, pre-proofed, or fresh ingredients without the need for thawing or warming.
Innovative Design
This innovative oven is designed to streamline your cooking process, offering automatic accelerated dehumidification that delivers exceptional browning and texture to your dishes. The patented Advanced Closed System+ is the heart and soul of this combi oven. It’s a completely closed moisture and heat control system that automatically controls humidity and temperature based on the physical properties of the food being cooked, which means the food will be crispy and succulent, and it’ll cook faster! For optimal speed, it enables rapid preheating and fast recovery. It also reduces annual water and energy usage, making it a sustainable choice for your foodservice operation.
Supports Kitchen Safety
The right-hinged door can be slammed shut without breaking, which is great for busy kitchen environments. It features a two-stage handle with safety vent protection to help avoid injuries from steam, and the door opens and slides out of the way to free up aisle space, improving loading ergonomics and kitchen safety.
Helps Prevent Contamination
Made with an anti-bacterial material, the door handle, hand shower, and control interface on this unit help you avoid contamination and keep your kitchen environment clean and sanitary. To aid you in that endeavor, it also has a built-in, retractable hand shower that is easy to use and put back when you’re finished cleaning.
Convenient Cleaning System
This unit offers a fully automatic washing system that helps to reduce labor and increase efficiency in your commercial kitchen. It uses 2.5 gallon jugs of chemicals and allows you to choose the intensity of the cleaning cycle. The recirculating pump uses fewer chemicals, water, and electricity, saving money and energy. The integrated steam disinfection cycle supports food safety and sanitation protocols. Plus, this automatic cleaning system can be set to run at the end of the day so that it doesn’t need to cut into your peak production hours.
Hassle-Free Maintenance
This combi oven’s durable and service-friendly design boasts 5 service hatches, allowing for easy access to internal components and minimizing downtime. With fewer critical parts, plug-and-play part replacements, and a universal service tool, servicing this oven is a breeze, saving you valuable time and resources. A natural gas and a 120V, 1 phase electrical connection are required for operation.
Convotherm Maxx Pro C4ET10.20GS Natural Gas Full Specs
| Quantity | 1/Each |
| Shipping Weight | 525 lb. |
| Width | 44 Inches |
| Depth | 39 Inches |
| Height | 41 1/2 Inches |
| Amps | 6.1 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 0.5 Kilowatt 500 Watts |
| Control Type | Touchscreen |
| Door Type | Glass |
| Features | NSF Certified Programmable Self Cleaning WiFi Enabled |
| Full Size Food Pan Capacity | 22 Pans |
| Full Size Sheet Pan Capacity | 11 Pans |
| Half Size Sheet Pan Capacity | 22 Pans |
| Number of Decks | 1 Deck |
| Number of Doors | 1 Door |
| Pan Type | Full Size Food Pans Full Size Sheet Pans Half Size Sheet Pans |
| Plug Type | Hardwire |
| Power Type | Natural Gas |
| Size | Full Size |
| Steam Source | Boilerless |
| Temperature Range | 86 - 482 Degrees F |
| Total BTU | 109,200 BTU |
| Water Inlet Size | 3/4 Inches |
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