Description

Details

Maximize your kitchen’s efficiency with this Cooking Performance Group double-stacked electric combi oven, featuring two ovens and a stacking kit. Each versatile oven is capable of holding up to 6 full size sheet pans or 12 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it’s perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control.

The energy-efficient triple-pane glass doors offer optimal insulation, while the durable type 304 stainless steel ensures reliable use. Plus, each oven has a convenient right-side handle and an LED door light that allows users to easily monitor the progress of dishes. With a maximum cooking temperature of 536 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only 5.9 gallons per hour per oven.

The boilerless direct steam injection system with reversible fans ensures even cooking and consistent results every time by circulating air and moisture throughout the entire cavity! Its two-section heating elements work together to maintain the ideal cooking environment. Plus, the built-in spray hose allows for easy cleaning at the end of the work day! Additionally, this combi oven features 4″-7″ adjustable feet for easy installation and leveling. The included stacking kit allows you to stack these two Cooking Performance Group combi ovens on top of each other. This kit provides all the necessary parts to stack your ovens, helping to maximize your kitchen’s efficiency while saving valuable floor space. It’s perfect for small kitchens and tight spaces. Upgrade your kitchen with this Cooking Performance Group double-stacked combi oven and experience the benefits of professional-grade cooking equipment! This hardwired unit requires a 208/240V electrical connection for operation.

Exterior Dimensions:
Width: 37 13/16″
Depth: 44 5/8″
Height: 74″

Interior Dimensions:
Width: 26″
Depth: 27 1/2″
Height: 24 1/8″