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Cooking Performance Group COH-T4-M Double Stacked Electric Thermostatic 4 Tray Half Size Convection Oven with Moisture Injection and Stand – 208-240V
Cooking Performance Group COH-T4-M (208-240V) stabilizes high-output baking lines via an efficient thermostatic double stacked configuration. Independent commercial prep counters maximize half-size pan turnover rates during intensive moisture-infused cooking shifts effortlessly.
- 2,700 watts element draw drives recovery
- 8 racks layout expands versatile capacity
- 3/4 inch water inlet balances hydration
- NEMA 6-20P heavy plug ensures safe connections
- Energy Star build slashes commercial overheads
Architectural Placement: Standalone station setup matching modular commercial island suites effortlessly.
$2,215.00
In Stock
Cooking Performance Group COH-T4-M Double Stacked Electric Specs
| Quantity | 1/Each |
| Shipping Weight | 231 lb. |
| Width | 22 Inches |
| Depth | 27 11/16 Inches |
| Height | 65 1/4 Inches |
| Interior Width | 18 11/16 Inches |
| Stand Width | 23 5/8 Inches |
| Interior Depth | 13 7/8 Inches |
| Stand Depth | 21 1/4 Inches |
| Interior Height | 12 5/8 Inches |
| Stand Height | 23 5/8 Inches |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 - 240 Volts |
| Wattage | 2.7 Kilowatts 2,700 Watts |
| Capacity | 1.7 cu. ft. |
| Control Type | Dial |
| Door Type | Glass |
| Features | Energy Star Qualified Moisture Injection With Stand |
| Hinge Location | Bottom |
| Installation Type | Freestanding |
| Maximum Temperature | 536 Degrees F |
| Number of Chambers | 2 Chambers |
| Number of Doors | 2 Doors |
| Oven Interior Style | Standard Depth |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Rack Capacity | 8 Racks |
| Size | Half Size |
| Temperature Settings | Adjustable |
| Water Inlet Size | 3/4 Inches |
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