Description

Vulcan SG44 LP Details

Cooking even the most delicate product in your school kitchen or restaurant will be easier than ever with this SG44-LP double deck full size gas convection oven. This liquid propane unit offers a solid state thermostat with a 60 minute timer on each compartment for simple, precise control of your cooking operations, and a wide temperature range from 150-500 degrees Fahrenheit to accommodate cooking a variety of different foods. For added versatility, a “gentle bake” mode can be activated that cycles the heat light on and off to allow for more gradual heating that helps keep delicate product like strudel and meringue pies from forming waves on the top.

Each oven features 2 lights within the porcelain enamel interior, which is both attractive and easy to clean at the end of a busy day. Plus, five nickel plated Grab-n-Go racks fit into 11 different positions per oven for ultimate interior customization. One 1/2 hp two speed fan motor per compartment recirculates heated air for fast, even cooking, and each unit features an “oven cool” switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.

Two dual pane thermal glass windows encased by stainless steel door frames per compartment help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. 8″ stainless steel legs and a stacking kit come standard. A liquid propane gas connection and a 120V electrical connection is required for operation.

Overall Dimensions:
Left to Right: 40 1/4″
Front to Back: 40 1/8″
Height: 70″

Interior Dimensions:
Left to Right: 29″
Front to Back: 22 1/8″
Height: 20″