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Cooking Performance Group 48EGU48CB Ultra Series Electric 48″ Countertop Chrome Griddle with Thermostatic Controls and 48″ Refrigerated Base – 208/240V, 16,000W
Cooking Performance Group 48EGU48CB Ultra Series Combo unit links an electric griddle directly to a 1/3 hp refrigerated chef base within high-volume hotel kitchens.
- 1-inch chrome plate cuts heat loss.
- 16000-watt heating capacity handles commercial rushes.
- R-290 refrigerant system maintains base temperatures.
- 880-pound base capacity holds raw inventory.
- 48-inch layout integrates preparation workflows seamlessly.
$3,151.00
In Stock
Cooking Performance Group 48EGU48CB Ultra Series Electric Specs
| Quantity | 1/Each |
| Shipping Weight | 771 lb. |
| Width | 48 Inches |
| Depth | 29 1/8 Inches |
| Height | 15 3/8 Inches |
| Base Depth | 32 1/8 Inches |
| Base Height | 25 13/16 Inches |
| Amps | 4.3 Amps |
| Phase | 1 Phase |
| Voltage | 208/240 Volts |
| Wattage | 343 Watts |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Connection Type | Hardwired |
| Control Type | Thermostatic |
| Cooking Surface Material | Chrome |
| Features | Chef Base With Griddle |
| Horsepower | 1/3 hp |
| Kit Type | Chef Base / Cooking Equipment |
| Plate Thickness | 1 Inch |
| Plug Type | Hardwire NEMA 5-15P |
| Power Type | Electric |
| Refrigerant Type | R-290 |
| Starting Amps | 13 Amps |
| Starting Wattage | 1,029 Watts |
| Temperature Range | 150 - 450 Degrees F |
| Type | Chrome Griddles |
| Weight Capacity | 880 lb. |
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