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DeLonghi La Specialista Arte Evo with Cold Brew EC9255M
Gaggia EC9255M executes a unique cold extraction formula to produce rich cold brew in under 5 minutes. The fast-heating metallic thermoblock layout divides independent thermal pathways to manage custom manual frothing routines concurrently across 3 active settings.
- 1.5 Liters Tank capacity stores fluid reserves.
- 8 Grind Settings panel calibrates internal burrs.
- 51 mm Portafilter fits standard ground doses.
In Stock
Description
The DeLonghi La Specialista Arte Evo with Cold Brew EC9255M Metal Stainless Steel integrates a dedicated cold extraction system with an electric 8-setting conical burr grinder to maximize total thermal energy efficiency. This advanced semi-automatic workstation coordinates extraction steps via a physical dosing guide and an electronic PID controlled dual-circuit Thermoblock system separating water and steam paths. Users execute advanced quick cold brew selections cleanly, managing dynamic pre-infusion metrics along an integrated 51mm portafilter layout without enduring long boiler pre-heating delay intervals.
Deploying this EC9255M prosumer machine resolves the long pre-heating delays and slow cold brew extraction cycles common when using traditional appliances. The specialized sub-five minute low-pressure cold extraction delivers rapid cold coffee options, safeguarding product extraction consistency over extended operational lifecycles.
Key Features of DeLonghi EC9255M
- Main parameter: Active temperature control adjusted via a 3-setting thermal infusion profile selector.
- Main component: High-pressure professional 15-bar pump circuit with separate steam and water loops.
- Size/Diameter metric: Compact 51mm portafilter diameter accepting an integrated 8-setting conical burr grinder.
- Architecture element: Self-contained cold brew function delivering ambient extractions under five minutes.
- Capacity volume: High-capacity 1.5-liter internal water reservoir with a companion barista kit.
- Core application index: Advanced semi-automatic dual circuit grinding manual tamping and cold espresso preparation.
- Logistics physical standard: 11.2 x 14.4 x 15.7 inches at 22.1 lbs net equipment weight.
- Legal assurance mark: Universal configuration with dynamic pre-infusion and standard 1-Year US Domestic Warranty.
PID Dual Circuits Isolate Heat
Separate internal Thermoblock heating circuits operate on isolated digital tracking loops to manage water and steam simultaneously. This multi-circuit configuration eliminates internal water temperature drifting completely, allowing operators to execute continuous beverage assembly lines without experiencing pressure drops.
Conical Burrs Automate Grinding
The integrated commercial-grade conical burrs utilize an 8-level adjustment ring to track particle size. This mechanical assembly spins stainless steel burrs uniformly, dropping fresh grounds directly into the 51mm portafilter via a synchronized dosing and tamping guide.
Cold Brew Functions Extract Ambient
The specialized cold brew system alters pump flow dynamics to deliver cold coffee portions in under five minutes. This software sequence runs ambient-temperature fluid through the coffee cake without heat, accelerating extraction times while maintaining a soft flavor signature.
Dynamic Pre Infusion Wets Pucks
The automated dynamic pre-infusion phase tracks coffee cake density to adjust initial water volume wetting. This low-pressure distribution swells the grounds inside the 51mm portafilter evenly, eliminating edge channels before the high-pressure extraction cycle activates.
Manual Wands Control Microfoam Density
The manual professional-style MyLatteArt steam wand dispenses high-velocity dry vapor without introducing water condensation. Creative latte art practitioners direct this high-volume steam power manually, spinning milk media into a velvety, wet-paint consistency required for complex patterns.
Stainless Casing Blocks Moisture Ruin
The metal stainless steel exterior panel treatment resists surface humidity and corrosive oil degradation. This metal casing keeps internal plumbing isolated from environmental exposure, protecting switches and core electronic microprocessors over multi-year operational schedules.
Home Application Fit Balances Workspaces
Every prosumer machine unit integrates seamlessly into kitchen environments, small apartments, and home coffee stations. This technical baseline allocation handles regular household beverage cycles, maintaining component stability under steady daily routine volumes.
Compact Footprints Save Space
This dual-circuit workstation clusters professional extraction and grinding systems into space-saving physical dimensions of 11.2 x 14.4 x 15.7 inches. Weighing 22.1 lbs, the heavy chassis prevents counter slippage whenever inserting or clearing tight commercial group tools.
| Warranty | 1-Year Parts & Labor (Standard US Domestic) |
| Country of Origin | Italy |
| Brand | Gaggia |
| Model Number | EC9255M |
| Color / Finish | Metal / Stainless Steel |
| Machine Type | Semi-Automatic (Thermoblock) |
| Grinder System | Integrated Conical Burr Grinder (8 Grind Settings) |
| Portafilter Size | 51 mm |
| Heating System | Thermoblock (Fast heat-up) |
| Temperature Control | Active Temperature Control (3 Infusion Temp Settings) |
| Special Feature | Cold Brew Function (Brew cold coffee in under 5 minutes) |
| Dosing | Dosing & Tamping Guide |
| Pump Pressure | 15 Bar Pump |
| Pre-Infusion | Dynamic Pre-Infusion |
| Steam Wand | MyLatteArt Steam Wand (Manual, professional style) |
| Water Tank Capacity | 1.5 Liters |
| Accessories Included | Tamper, Dosing Funnel, Milk Jug, Single/Double Filters |
| Dimensions (W x D x H) | 285 x 365 x 399 mm (11.2" x 14.4" x 15.7") |
| Key Feature | Separate heating circuit for water and steam |













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