Description

Vulcan 48C-4B24GN Details

Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 48C-4B24GN Endurance 4 burner 48″ natural gas range with 24″ manual griddle and convection oven base! A great way to produce consistently high-quality food while getting the most out of your operation’s valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 4 open top burners with one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the oven below for your baking and warming needs. The 3/4″ thick, 24″ wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4″ grease trough for easy cleanup. And, for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.

Each of the 4 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12″ x 14 1/2″ rear and 12″ x 12 1/2″ front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, an extra deep crumb tray further expedites the cleaning process, as it can be removed and emptied when it gets full.

For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure.

For your medium-volume baking and warming needs, this range has a convection oven base. The convection fan ensures even baking temperatures throughout the oven compartment, which comes with three racks and has a heat output of 35,000 BTU. With separate controls located in a cool zone, the oven may be used by itself or in conjunction with the range top. The oven’s bottom and door panel are porcelainized for easy cleanup. For maximum convenience, a 12″ cabinet on the left side of the unit lets you store baking sheets, oven mitts, and other necessities in close distance to your cooking station.

A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6″ stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection are required for operation.

Overall Dimensions:
Width: 48″
Depth (including convection oven motor): 41″
Height: 58″

Interior Oven Dimensions:
Width: 26 3/8″
Depth: 24″
Height: 13 7/8″