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Commercial Undercounter Ice Machines
Optimize your commercial beverage station footprint with our premium, NSF-certified undercounter ice machines. Engineered specifically to meet the rigorous demands of high-volume US foodservice, bar, and corporate office environments, these compact low-profile ice makers provide ultra-reliable daily ice production and integrated storage bin capabilities directly beneath your counters for seamless drink service and operational efficiency.
As trusted restaurant equipment supply specialists, we offer versatile commercial ice production configurations featuring front-breathing ventilation systems for tight flush-mount installations, automatic cleaning cycles, and slide-away doors for effortless access during peak service hours. Whether your layout requires a compact 50 lb daily capacity cube ice machine for a boutique café or a high-output 300 lb undercounter nugget ice maker for a busy hospital breakroom, our selection delivers unparalleled structural integrity and operational safety compliance.
Commercial Grade Durability: Crafted from premium stainless steel exteriors and fingerprint-resistant panels for superior rust protection, exceptional dent resistance, and long-term durability in heavy-use beverage zones.
Flexible Configurations: Choose from classic full-cube, half-cube, or chewable nugget ice type models with optional integrated water filtration systems designed to perfectly match your specific beverage line prep speeds.
Get dependable logistics support from our American commercial kitchen pros across multi-state warehouses. View our certified kitchen product inventory right now or connect with our support agents for wholesale contract pricing, custom freight quotes, and reliable manufacturer warranty terms.
Showing 1–32 of 812 resultsSorted by latest
Hoshizaki DCM-500BWK-OS engineered specifically for high-volume resort buffet setups integrates a water-cooled design to discharge up to 610 lb. of cubelet ice over a 24-hour cycle.
- 610 lb. outputs sustain continuous service.
- Dispense ice safely using optical sensors.
- Busy catering stations clear 40 lb. bins.
- R-290 refrigerants accelerate green energy compliance.
- Hardwire connections isolate 115 Volts inputs.
Follett VU155N0LL with its 31 1/4 inch space-saving countertop footprint delivers consistent automatic ice replenishment over high-demand cafeteria assembly stations.
- 150 lb. bins eliminate frequent replenishment.
- Dispense ice smoothly via physical levers.
- Crowded beverage bars clear 10 inch cups.
- Stainless structures protect heavy kitchen wear.
- NEMA 5-15P plugs facilitate immediate 115 Volts setup.
Follett UMD414A80 utilizing dual independent cooling loops stabilizes the constant output of chewblet nugget ice across busy healthcare beverage stations.
- 425 lb. outputs satisfy peak daily demand.
- Sustain uninterrupted cooling using air-cooled condensers.
- Compact undercounter spaces clear using 23 1/2 inch widths.
- R-290 refrigerants accelerate environmental efficiency protocols.
- NEMA 5-15P plugs facilitate easy 115 Volts connections.
Follett UFD414A80 built for demanding continuous commercial catering environments provides a space-saving flake ice solution underneath crowded kitchen service lines.
- 425 lb. yields support fresh seafood displays.
- Maintain proper ice storage through 75 lb. bins.
- Low clearance setups benefit from 33 inch heights.
- Eco-friendly insulation blocks ambient thermal heat transfer.
- Standard power configurations utilize 115 Volts 1 Phase.
Follett HCD1410RBT spanning a wide 22 3/4-inch footprint holds industrial storage limits to supply large-scale corporate cafeterias with high-volume chewblet nugget ice.
- 1,372 Pounds daily yields maximize storage.
- Isolate kitchen compressor noise via remote condensers.
- Tight utility corridors clear using 22 1/2 inch depths.
- Stainless steel structures protect interior mechanics.
- NEMA 5-15P configurations connect standard 115 Volts loops.
Follett HCC1010WVS with its 29-inch underecounter profile utilizes advanced remote ice delivery lines to safely supply busy hospital hydration centers.
- 920 Pounds daily outputs sustain hydration requirements.
- Isolate ambient air thermal currents via water-cooled condensers.
- Tight cabinet layouts clear using 23 1/4 inch depths.
- Heavy commercial wear blocks using stainless steel chassis.
- NEMA 6-15P configurations regulate 208 - 230 Volts electrical loads.
Follett HCC1010WMS operating with a high-capacity modular framework projects constant streams of chewblet nugget ice directly into high-traffic corporate beverage islands.
- 920 Pounds yields expand daily serving capabilities.
- Maintain low kitchen noise using water-cooled heat exchangers.
- Compact undercounter spaces clear using 22 1/2 inch heights.
- R-404A systems stabilize optimal internal freezing zones.
- Standard power configurations utilize 1 Phase electricity connections.
Follett HCC1010WJS engineered specifically for high-volume resort buffet setups integrates a quiet water-cooled design to ensure massive continuous ice production capacities.
- 920 Pounds capacities maintain high-demand banquet queues.
- Dispense soft nugget ice smoothly over server stations.
- Narrow kitchen walkways clear easily using 29 inch widths.
- Sanitary steel evaporator plates protect ice mineral purity.
- NEMA 6-15P plugs facilitate secure high-voltage electrical setups.
Follett HCC1010WHT built for demanding continuous commercial catering environments provides high-capacity modular nugget ice production to supply busy stadium fountain lines.
- 1,061 Pounds daily outputs eliminate ice shortages.
- Sustain uniform thermal rejection via water-cooled systems.
- Crowded beverage counters clear using 29 1/8 widths.
- R-404A refrigerant architectures accelerate consistent freezing cycles.
- NEMA 6-15P configurations isolate spikes on 220 Volts.
Follett HCC1010WBT spanning a wide 29 1/8-inch footprint holds dependable ice yields to continuously fill heavy-duty storage bins during busy banquet shifts.
- 1,061 Pounds yields sustain massive catering volume.
- Maintain low kitchen noise levels using water-cooled condensers.
- Tight overhead clearances benefit from 22 1/2 heights.
- Stainless internal mechanical elements block scale accumulation.
- Standard power frameworks utilize 11 Amps draw.
Follett HCC1010WHS with its 29-inch sleek modular frame utilizes an advanced remote ice delivery system to streamline high-volume healthcare hydration hubs.
- 920 Pounds daily outputs sustain patient demands.
- Dispense chewable nugget ice smoothly into pitchers.
- Narrow physical footprints clear tight 23 1/4 depths.
- Sanitary structural panels shield vital components from wear.
- NEMA 6-15P plugs facilitate immediate 208 - 230 Volts installation.
Follett HCC1010WBS engineered specifically for high-volume resort buffet setups integrates a water-cooled design to discharge up to 920 Pounds of ice over continuous peak periods.
- 920 Pounds yields satisfy high catering demands.
- Sustain stable heat transfer via water-cooled systems.
- Crowded buffet island alcoves clear 29 inch widths.
- R-404A cooling architectures accelerate internal freeze cycles.
- NEMA 6-15P configurations regulate 208 - 230 Volts electrical current.
Follett D414ATF with its 22 11/16 inch space-saving modular framework projects constant streams of flake ice directly into demanding seafood market merchandising beds.
- 425 lb. outputs maintain fresh cold displays.
- Regulate optimal ventilation through air-cooled layouts.
- Narrow undercounter paths benefit from 24 1/4 depth.
- Stainless steel structures shield vital mechanical gears.
- NEMA 5-15P plugs facilitate immediate 115 Volts installation.
Follett D710A features a self-contained 115V electrical infrastructure to supply 759 Pounds of chewable nugget ice over high-traffic university cafeteria drink islands.
- 759 Pounds capacities prevent midday stock depletion.
- Dispense soft chewable nugget ice smoothly into tumblers.
- Tight overhead utility lines clear 21 1/4 heights.
- Eco-friendly insulation blocks outside ambient thermal loads.
- Standard outlets accommodate 11.3 Amps power demands.
Follett D414AT with its 22 11/16-inch space-saving modular framework projects constant streams of chewblet nugget ice directly into high-traffic corporate beverage islands.
- 425 Pounds outputs satisfy daily peak demand.
- Sustain uniform thermal rejection via air-cooled layouts.
- Narrow countertop aisles clear 24 1/4 depths.
- R-290 cooling architectures accelerate energy compliance.
- NEMA 5-15P configurations regulate 115 Volts power.
Follett D414AS utilizing an ultra-compact 18 13/16-inch chassis delivers a high-capacity RIDE system underneath crowded healthcare patient hydration alcoves.
- 425 Pounds yields eliminate ice shortages.
- Maintain safe dispensing speeds via nugget ice.
- Tight overhead utility spaces clear 17 1/8 heights.
- Stainless steel structures shield mechanical elements.
- Standard power frameworks utilize 7.2 Amps draw.
Follett C1410W engineered specifically for high-volume resort buffet setups integrates a quiet water-cooled design to ensure massive continuous ice production capacities.
- 1,343 Pounds yields satisfy peak demand.
- Sustain stable heat transfer via water-cooled systems.
- Narrow kitchen walkways clear 29 1/8 widths.
- R-404A cooling architectures accelerate internal freeze cycles.
- NEMA 6-20P configurations connect 208 - 230 Volts.
Follett C1410A with its 29 1/8-inch sleek modular frame utilizes an efficient air-cooled condenser line to safely supply high-traffic corporate beverage islands.
- 1,466 Pounds daily outputs eliminate ice shortages.
- Regulate optimal ventilation through air-cooled layouts.
- Tight overhead utility lines clear 22 1/2 heights.
- Stainless steel structures shield mechanical elements.
- Standard power frameworks utilize 14 Amps draw.
Follett 7UD114A-HW-NF-ST-00 features a self-contained 115V electrical infrastructure to supply hot water and nugget ice over busy office breakroom counters.
- 100 Pounds daily yields maximize storage.
- Sustain hygienic push button operation easily.
- Low clearance setups benefit from 31 1/2 heights.
- R-290 eco-friendly refrigerant systems accelerate green energy.
- NEMA 5-15P configurations connect standard 115 Volts loops.
Follett 7UD114A-HW-CL-ST-00 engineered specifically for high-volume resort buffet setups integrates a quiet water-cooled design to ensure massive continuous ice production capacities.
- 100 Pounds outputs satisfy daily demand.
- Dispense filtered water using integrated purification systems.
- Low clearance setups benefit from 31 1/2 heights.
- R-290 cooling architectures accelerate energy compliance.
- NEMA 5-15P configurations isolate spikes on 115 Volts.
Follett 7UD114A-NW-NF-ST-00 with its 14 5/8-inch space-saving countertop footprint delivers consistent automatic ice replenishment over high-demand cafeteria assembly stations.
- 100 Pounds daily yields maximize storage.
- Sustain hygienic push button operation easily.
- Narrow undercounter paths benefit from 22 3/8 depth.
- Stainless structures protect heavy kitchen wear.
- Standard power frameworks utilize 3 Amps draw.
Follett 7UC114A-NW-CL-ST-00 features a self-contained 115V electrical infrastructure to supply hot water and nugget ice over busy office breakroom counters.
- 100 Pounds yields satisfy peak demands.
- Maintain safe dispensing speeds via nugget ice.
- Tight cabinet layouts clear using 33 1/2 inch heights.
- Eco-friendly insulation blocks outside ambient thermal loads.
- NEMA 5-15P plugs facilitate easy 1 Phase lines.
Follett 7UC114A-NW-NF-ST-00 utilizing an ultra-compact 14 5/8-inch chassis delivers clean antimicrobial chewblet nugget ice directly into tight healthcare nurse stations.
- 100 Pounds outputs satisfy daily demand.
- Dispense ice safely using optical components.
- Narrow undercounter alcoves clear 22 3/8 depth.
- R-290 cooling architectures accelerate energy compliance.
- NEMA 5-15P configurations regulate 115 Volts.
Follett 7UC114A-IW-CL-ST-00 with its integrated water filtration system projects crisp ambient drinking fluids across busy corporate breakroom hydration setups.
- 100 Pounds yields maximize storage potential.
- Sustain hygienic push button dispensing easily.
- Tight cabinet layouts clear 33 1/2 heights.
- Stainless structures shield mechanical internal gears.
- Standard power configurations utilize 3 Amps.
Follett 7UC114A-HW-NF-ST-00 features a versatile hot water infrastructure to supply dual refreshment choices over demanding hotel lobby breakfast lines.
- 100 Pounds daily yields maximize storage.
- Sustain uniform thermal performance using calrods.
- Low clearance counters clear 14 5/8 widths.
- Eco-friendly insulation blocks outside ambient heat.
- NEMA 5-15P plugs facilitate immediate 115V setup.
Follett 7UC114A-HW-CL-ST-00 engineered specifically for high-volume resort buffet setups integrates a quiet water-cooled design to ensure massive continuous ice production capacities.
- 100 Pounds outputs satisfy daily demand.
- Dispense filtered water using integrated purification systems.
- Low clearance setups benefit from 33 1/2 heights.
- R-290 cooling architectures accelerate energy compliance.
- NEMA 5-15P configurations isolate spikes on 115 Volts.
Follett 7CI114A-NW-NF-ST-00 with its 14 5/8-inch space-saving countertop footprint delivers consistent automatic ice replenishment over high-demand cafeteria assembly stations.
- 100 Pounds daily yields maximize storage.
- Sustain hygienic push button operation easily.
- Narrow countertop configurations clear 22 3/8 depth.
- Stainless structures protect heavy kitchen wear.
- Standard power frameworks utilize 3 Amps draw.
Follett 7CI114A-NW-CL-ST-00 features a self-contained 115V electrical infrastructure to supply hot water and nugget ice over busy office breakroom counters.
- 100 Pounds yields satisfy peak demands.
- Maintain safe dispensing speeds via nugget ice.
- Tight space layouts clear using 17 5/8 heights.
- Eco-friendly insulation blocks outside ambient thermal loads.
- NEMA 5-15P plugs facilitate easy 1 Phase lines.
Follett 7CI114A-HW-NF-ST-00 utilizing a compact 14 5/8-inch frame delivers hot fluid option and chewable nugget ice over busy office breakroom counters.
- 100 Pounds outputs satisfy daily demand.
- Sustain hygienic push button dispensing easily.
- Crowded kitchen alcoves clear 22 3/8 depth.
- R-290 cooling architectures accelerate energy compliance.
- NEMA 5-15P configurations regulate 115 Volts.
Follett 50HI425A-SI-00 spanning a tight 21 1/2-inch space-saving wall footprint holds high capacity nugget storage above demanding hospital corridor sanitation bays.
- 425 Pounds daily yields maximize storage.
- Dispense ice safely using optical components.
- Narrow clinical walkways clear 40 1/2 heights.
- Stainless structures protect heavy kitchen wear.
- Standard power frameworks utilize 11 Amps draw.
Follett 50HI425A-SI-00 engineered specifically for elevated wall mounted installations integrates an efficient air-cooled loop to continuously supply busy corporate beverage lounges.
- 50 lb. bins eliminate frequent replenishment.
- Maintain safe dispensing speeds via nugget ice.
- Tight cabinet layouts clear using 24 1/2 depths.
- Eco-friendly insulation blocks outside ambient thermal loads.
- NEMA 5-15P plugs facilitate easy 1 Phase lines.
Follett 50HI425A-S0-00 with its 21 1/2-inch wall-mounted installation profile utilizes an automatic touchless system to supply fresh fluids within crowded hospital wards.
- 425 Pounds daily yields maximize storage.
- Sustain hygienic non-contact dispensing easily.
- Narrow vertical layouts clear 40 1/2 heights.
- Stainless structures protect heavy kitchen wear.
- NEMA 5-15P configurations connect standard 115 Volts.