Description

Chicago Brick Oven CBO-O-STD-750-HYB-LP-CV-C-3K Details

Bring the aroma of freshly baked pizzas to your establishment with the Chicago Brick Oven CBO-O-STD-750-HYB-LP-CV-C-3K copper vein hybrid wood / liquid propane gas-fired outdoor pizza oven. Ideal for any outdoor kitchen, this pizza oven is designed to elevate your cooking experience and deliver years of reliable performance. It is made with commercial-grade refractory cement that stands up to high heat, and it is reinforced with stainless steel fibers to provide structural integrity and longevity.

Since this model can cook with either wood or liquid propane, you can choose your fuel type based on your business needs and your setting! Its signature FlameRoll effect delivers a consistent flame that can heat the cooking surface up to 1,000 degrees Fahrenheit. It has a two-burner system for versatile cooking, including a 36,000 BTU infrared burner that’s perfect for searing meats and an 18,000 BTU ambient burner to help you achieve more indirect heat. With simple on/off switches for both burners and a temperature control knob for the infrared burner, the control panel makes start-up quick and simple. For wood-fired operation, wood can be loaded into the front of the oven, allowing you to infuse pizzas, meats, and vegetables with the flavors of smoky wood.

A modern, efficient flue system provides an outlet for excess smoke to safely escape far from the oven’s door. The unit’s large 38″ x 28″ cooking surface allows you to cook a variety of dishes in a single oven. The metal insulating hood provides excellent heat retention to help you achieve crispy pizza crusts, and it boasts an attractive copper vein finish that is sure to attract a crowd. This oven sits on a heavy-duty, custom-built stand, which provides ample support and doubles as a convenient storage space to keep supplies within easy reach. Get started cooking right away with the included pizza peel, cleaning brush, and infrared thermometer! When properly installed, this unit offers full compliance with UL 2162 and ULC C2162 standards. Please consult a local authority to ensure your installation meets local ventilation laws and codes for wood-fired ovens.

Overall Dimensions:
Width: 35 1/2″
Depth: 40″
Height: 89 5/8″

Cooking Surface Dimensions:
Width: 28″
Depth: 38″