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Avantco DPO-3S Triple Deck Pizza/Bakery Oven with Three Independent Chambers; (3) 1700W, 120V
Avantco DPO-3S Triple Deck Pizza Oven integrates three independent chambers for high-volume fresh dough production, featuring a versatile 120V design.
- Three independent chambers boost total capacity.
- Ceramic stones optimize authentic crust results.
- Radiant elements reach powerful 840°F levels.
- Stainless steel frame ensures professional durability.
- Stackable design fits most commercial layouts.
- Thermostatic controls allow reliable daily operation.
$1,086.00
In Stock
Avantco DPO-3S Triple Deck PizzaBakery Oven with Specs
| Quantity | 1/Each |
| Shipping Weight | 310 lb. |
| Width | 28 Inches |
| Depth | 23 1/4 Inches |
| Height | 43 Inches |
| Power Cord Length | 6 Feet |
| Baking Chamber Width | 18 5/16 Inches |
| Baking Chamber Depth | 18 5/16 Inches |
| Baking Chamber Height | 4 Inches |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 1,700 - 5,100 Watts |
| Control Type | Thermostatic |
| Cook Time | 6 - 8 Minutes |
| Deck Style | Pizza Stone |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Features | Adjustable Legs Stackable |
| Heating Source | Radiant |
| Material | Stainless Steel |
| Maximum Temperature | 840 Degrees F |
| Number of Chambers | 3 Chambers |
| Number of Decks | 3 Decks |
| Number of Doors | 3 Doors |
| Pizza Size | 17 3/4 Inches |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Style | Deck Style |
| Temperature Range | 150 - 840 Degrees F |
| Type | Deck Ovens |
| Usage | Fresh Product |
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