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Avantco DPO-4S Quadruple Deck Pizza/Bakery Oven with Four Independent Chambers; (4) 1700W, 120V
Avantco DPO-4S Quadruple Deck Pizza Oven features four independent baking chambers, delivering massive capacity and consistent results for busy commercial pizzerias.
- Four independent chambers maximize overall output.
- Ceramic stone decks ensure consistent crusts.
- Radiant heating reaches high 840°F temperatures.
- Stainless steel build provides industrial strength.
- Stackable frame optimizes limited kitchen footprints.
- Thermostatic controls manage high-volume daily demand.
$1,472.00
In Stock
Avantco DPO-4S Quadruple Deck PizzaBakery Oven with Specs
| Quantity | 1/Each |
| Shipping Weight | 309.5 lb. |
| Width | 28 Inches |
| Depth | 23 1/4 Inches |
| Height | 56 9/10 Inches |
| Power Cord Length | 6 Feet |
| Baking Chamber Width | 18 5/16 Inches |
| Baking Chamber Depth | 18 5/16 Inches |
| Baking Chamber Height | 4 Inches |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 1,700 - 6,800 Watts |
| Control Type | Thermostatic |
| Cook Time | 6 - 8 Minutes |
| Deck Style | Pizza Stone |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Features | Adjustable Legs Stackable |
| Heating Source | Radiant |
| Material | Stainless Steel |
| Maximum Temperature | 840 Degrees F |
| Number of Chambers | 4 Chambers |
| Number of Decks | 4 Decks |
| Number of Doors | 4 Doors |
| Pizza Size | 17 3/4 Inches |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Style | Deck Style |
| Temperature Range | 150 - 840 Degrees F |
| Type | Deck Ovens |
| Usage | Fresh Product |
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