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Pegasus FS55E-1 Firestone Series 52″ Electric Single-Deck Pizza Oven with 36″ x 36″ Chamber – 9,000W, 208V, 3 Phase
Pegasus FS55E-1 (208V, 3 Phase) stabilizes commercial kitchen baking line workflows, drawing 25 amps to drive a 9 kW electric element configuration inside a single 36-inch square baking chamber.
- Requires fixed three-phase hardwire terminal electrical connectivity.
- Field-convertible design maximizes kitchen infrastructure utility assets.
- Aluminized steel lining holds intense heat up to 752°F.
- Generous 8-inch chamber clearance accommodates deep-dish pans.
- Durable 716 lb. stainless steel freestanding chassis.
$3,283.00
In Stock
Pegasus FS55E-1 Firestone Series 52 Electric Single-Deck Specs
| Quantity | 1/Each |
| Shipping Weight | 716 lb. |
| Width | 51 1/2 Inches |
| Depth | 46 1/8 Inches |
| Height | 49 1/8 Inches |
| Baking Chamber Width | 36 Inches |
| Baking Chamber Depth | 36 Inches |
| Baking Chamber Height | 8 Inches |
| Amps | 25 Amps |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 9 Kilowatts |
| Control Type | Thermostatic |
| Exterior Material | Stainless Steel |
| Features | Field-Convertible (Electrical) |
| Installation Type | Freestanding |
| Interior Material | Aluminized Steel |
| Maximum Temperature | 752 Degrees F |
| Number of Decks | 1 Deck |
| Power Type | Electric |
| Type | Deck Ovens Pizza Ovens |
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