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Avantco SS-PT-60M-HC 60″ 2 Door Mega Top Stainless Steel Refrigerated Sandwich Prep Table
In Stock
Description
Optmize your back-of-house operations with this Avantco SS-PT-60M-HC 60″ 2 door mega top stainless steel refrigerated sandwich prep table!
Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold products. Plus, since the unit uses R-290 refrigerant for operation, it’s a responsible, energy-efficient option for any business!
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
“Prep table very sturdy . Very efficient with many compartments for different condiment. Not too deep in so you can still reach inside containers. Highly recommended”
Energy-Efficient Refrigerant
High-quality performance is made possible by the unit’s 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.
Top with Pan Liner
Its top accommodates up to (24) 1/6 size food pans up to 6″ deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze! Divider bars are also included for ultimate convenience.
Insulated Lid
A stainless steel insulated lid encloses the top to maintain proper, food safe temperatures. It features a lift-up design for fast and easy use.
3/4″ Thick Cutting Board
An industry-best 3/4″ thick cutting board, which is 8″ deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. It can even be removed for easy cleaning or swapped out with another board of your choosing.
Casters Included
Four heavy-duty 4″ casters, 2 locking, are also included providing the unit with convenient mobility and making cleaning and servicing a breeze! Just roll the unit away from the wall.
Refrigerated Storage Space
Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients such as deli meat and cheese as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 88 lb. of weight, helping to organize your assorted supplies.
Stainless Steel Construction
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Stay-Open, Self-Closing Doors with Full-Length Handles
This unit features two stay-open, self-closing doors with full-length door handles. This not only helps your employees easily load product without the doors closing on them, but also helps make sure the doors close properly when quickly reaching into the unit without fully opening it. The tight seal prevents potential energy loss.
Avantco SS-PT-60M-HC 60 2 Door Mega Top Specs
| Quantity | 1/Each |
| Shipping Weight | 392 lb. |
| Width | 60 1/4 Inches |
| Depth | 35 Inches |
| Height | 45 7/8 Inches |
| Power Cord Length | 84 Inches |
| Cutting Board Width | 60 1/4 Inches |
| Interior Width | 56 1/4 Inches |
| Left Door Opening Width | 26 1/16 Inches |
| Nominal Width | 60 Inches |
| Right Door Opening Width | 26 1/16 Inches |
| Shelf Width | 27 1/4 Inches |
| Cutting Board Depth | 8 Inches |
| Interior Depth | 23 3/4 Inches |
| Shelf Depth | 17 Inches |
| Height (with Lid Open) | 51 5/8 Inches |
| Interior Height | 23 1/2 Inches |
| Work Surface Height | 35 1/4 Inches |
| Amps | 5.4 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Wattage | 540 Watts |
| 1/6 Size Pan Capacity | 24 Pans |
| Access Type | Doors |
| BTU (LBP) | 1,285 BTU |
| Capacity | 15 cu. ft. |
| Capacity (per Shelf) | 88 lb. |
| Casters | With Casters |
| Compressor Location | Rear Mounted |
| Compressor Style | Side / Rear Breathing |
| Construction | Stainless Steel |
| Door Style | Swing |
| Door Type | Solid |
| Features | Magnetic Door Gaskets |
| Hinge Location | Left Right |
| Horsepower | 1/4 hp |
| Number of Doors | 2 Doors |
| Number of Shelves | 2 Shelves |
| Plug Type | NEMA 5-15P |
| Refrigerant Capacity | 4.6 oz. |
| Refrigerant Type | R-290 |
| Refrigeration Type | Air Cooled |
| Starting Amps | 16.2 Amps |
| Starting Wattage | 1,620 Watts |
| Style | Counter Height |
| Temperature Range | 33 - 40 Degrees F |
| Top Type | Mega Top |
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