Description

Delfield ST4460NP-12 Details

Keep service running smoothly in your sub shop, cafeteria, or hospital with this Delfield ST4460NP-12 60″ 2 door refrigerated sandwich prep table! With a large 12 pan top rail capacity, this unit holds all of your salad toppings and helps streamline service. With one door for easy access, this refrigerated base simplifies service and allows you to replenish your products easily. The patented air screen keeps your food fresh for service by maintaining its cold temperature without drying out products. Plus, a mounted 10″ deep polyethylene cutting board makes preparing more salad toppings directly on your unit a breeze. A bent-in full-length handle makes accessing your products easy, and 5″ casters are featured for easy cleaning.

This unit’s top and front are constructed of high-quality stainless steel with a durable ABS plastic interior for long-lasting use. Dual-level pan brackets allow pans to be lowered an additional inch into the unit, giving you storage flexibility. Inside the unit, 1 epoxy-coated shelf per door helps keep your unit organized. High-density, foamed-in-place polyurethane insulation helps lower energy costs while environmentally friendly R290 refrigerant keeps your unit cold. Plus, all units are completely front-breathing to ensure you can place the unit against a wall or build in to an existing cabinet.

Featuring ACT solid-state electronic control, this unit is a reliable choice for your establishment. This unit requires a 115V electrical connection for operation.

Overall Dimensions:
Width: 60 1/8″
Depth: 31 1/2″
Height: 42 1/8″
Working Height: 36″

Cutting Board Dimensions:
Length: 27″
Depth: 60″
Height: 1/2″