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Cooking Performance Group CBL60-NG(CPG) 60″ Gas Lava Briquette Charbroiler and 60″, 2 Drawer Refrigerated Chef Base – 200,000 BTU
Cooking Performance Group CBL60-NG(CPG) 5-Burners traditional steakhouse stations capture premium smoky flavor profiles efficiently because 5 high heat burners run directly through dynamic lava rock matrices stacked on an integrated 2 drawer refrigerated base.
- Total thermal delivery 200786 combined hourly BTU.
- 5 independent manual control gas burners.
- Integrated refrigeration using R-290 cooling system.
- Eco friendly 60 inch wide floor layout.
- Heavy shipping weight 721 pounds construction.
In Stock
Description
Delivering superior convenience, the Cooking Performance Group 60″ gas lava briquette charbroiler with a 2 drawer refrigerated chef base is a must-have in any commercial kitchen!
Easily keep up with customer demands for grilled burgers, chicken, steak and more with the Cooking Performance Group CBL60-NG(CPG) 60″ gas lava briquette charbroiler with a refrigerated chef base! This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a charbroiler for cooking, and a place for the charbroiler to sit.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4″ Gas Connection
This unit comes with a 3/4″ gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
Robust Refrigeration System
The1/6 hp refrigeration system circulates R-290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
Built to Last
The cabinet is made of stainless steel inside and out for extended durability. It rests on (4) 4″ casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.
Incredible Efficiency
As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. This helps keep employees positioned at a versatile work station while improving the overall traffic flow of the kitchen.
Powerful Burners
This charbroiler boasts five powerful 40,000 BTU stainless steel U-shaped burners to heat your included lava briquettes, which in turn evenly distribute the heat toward your food while catching the drippings to create that unmistakably smoky “outdoor barbecue” scent and flavor.
Reversible Cast Iron Grates
The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that’s perfect for searing and a thick side that’s great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness.
Heavy-Duty Chef Base
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This base features a durable 1 3/4″ stainless steel top that can hold up to 990 lb. of weight and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).
Durable Construction
Thanks to its stainless steel construction, a full width waste tray and the ability to remove the cast iron grates and stainless steel burners without tools, this unit is is both durable and extremely easy to clean. It has a 3/4″ rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Cooking Performance Group CBL60-NGCPG 60 Gas Lava Specs
| Quantity | 1/Each |
| Shipping Weight | 721 lb. |
| Width | 60 Inches |
| Depth | 32 1/8 Inches |
| Height | 42 9/16 Inches |
| Cooking Surface Width | 60 Inches |
| Interior Width | 48 1/4 Inches |
| Base Depth | 32 1/8 Inches |
| Cooking Surface Depth | 20 Inches |
| Interior Depth | 27 9/16 Inches |
| Top Step Depth | 60 Inches |
| Base Height | 25 13/16 Inches |
| Interior Height | 16 9/16 Inches |
| Amps | 5 Amps |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Wattage | 444 Watts |
| Access Type | Drawers |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 40,000 BTU |
| Burner Style | U-Shaped |
| Compressor Location | Side Mounted |
| Construction | Stainless Steel |
| Control Type | Manual |
| Cooking Surface Material | Steel |
| Features | Field-Convertible (Gas) |
| Gas Connection Size | 3/4 Inches |
| Heating Source | Lava Rocks |
| Horsepower | 1/3 hp |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 5 Burners |
| Number of Controls | 5 Controls |
| Number of Drawers | 2 Drawers |
| Plug Type | NEMA 5-15P |
| Power Type | Natural Gas |
| Refrigerant Type | R-290 |
| Refrigerator BTU | 786 BTU |
| Starting Amps | 15.1 Amps |
| Starting Wattage | 1,332 Watts |
| Temperature Range - Refrigerator | 33 - 40 Degrees F |
| Temperature Settings | Adjustable |
| Top Style | Marine Edge |
| Total BTU | 200,786 BTU |
| Type | Lava Rock Charbroilers |
| Usage | Medium Duty |
| Weight Capacity | 990 lb. |
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Cooking Performance Group CBL60-NG(CPG) 60″ Gas Lava Briquette Charbroiler and 60″, 2 Drawer Refrigerated Chef Base – 200,000 BTU
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